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PHS Office Phone: 541.966.3800
Pendleton High School
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Hospitality & Tourism Pathway

PHS Culinary Arts is a program of study designed to equip students with the knowledge and skills necessary for cooking basic foods, and to broaden their awareness and tastes for a wider variety of cuisines. Over the course of high school, students enrolled in Foods 1 through 4 are introduced to proteins, sauces, knife skills and more complex cooking methods, to name a few.  Students will build on the culinary skills they learn at each level, while expanding their food knowledge and taste buds along the way. In addition, students that show an interest and aptitude for the food industry can try out for our culinary team that competes every year through our Student Leadership Organization, FCCLA.

Pre-Req Course Name Credits Skill Level Post-Secondary
Intro FOODS 1
This course is designed for students who are interested in understanding the principles of nutrition and in maintaining a healthy lifestyle. Attention will be given to selection and preparation of food and personal health and well-being.
Fee: $15.00
0.5 Introductory
Pre-Req Foods 1 FOODS 2
This course is designed for students who are interested in understanding the principles of nutrition and food preparation. Emphasis will be on foods to create meals for families, using regional, ethnic and foreign foods to increase cultural awareness and appreciation of diversity.
Fee: $20.00
1 Intermediate
Pre-Req Foods 2 FOODS 3
Foods 3 students will spend the entire semester working in, and running, our PHS catering company. Studentswill learn advanced cooking techniques, menu development, food costing, inventory, and customer service. They will produce and sell food products, in addition to catering on campus events. Studentsmust pass Foods 1 and 2 as a prerequisite to Foods 3.
Fee: $20.00.
1 Advanced BMCC
HTM100
HTM105
HTM107
HTM224
Pre-Req Foods 3 FOODS 4
This program is full semester, industry-based program that prepares students for careers in the restaurant and foodservice industry. Students gain valuable restaurant and foodservice skills through their academic and workplace experiences. This program prepares students for the adult working world, offering them on-the-job experiences before they graduate. Skills learned in the classroom are reinforced in the workplace. Students are given a head start toward exciting and rewarding hospitality careers.
1 Advanced
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Pendleton School District
107 NW 10th Street, Pendleton, OR 97801
Phone:  541.276.6711  Fax:  541.278.3208

The Pendleton School District assures that no person shall on the grounds of race, color, national origin, sex, sexual orientation, religion, age, disability or income as provided by Title VI of the Civil Rights Act of 1964 and related authorities, be excluded from participation in, be denied the benefits of, or be otherwise subjected to discrimination under any Pendleton School District sponsored program or activity.

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